Nukrave is committed to offering an exciting menu, with every item hand-crafted to bring the authentic flavor and essence of the Vietnamese sandwich to our customers. We aim at providing our customers with farm-fresh, healthy food along with excellent customer service. Our ingredients are hand-picked and made fresh every day.

At Nukrave, our mission is to offer the finest, healthiest, most authentic, and best tasting Vietnamese banh mi sandwiches available. No customer will leave dissatisfied. 

The History of “Banh Mi”

The baguette was introduced into the Vietnamese cuisine by French colonists during the French Indochina era. It was initially referred to as “Banh Tay”, which means “Western Bread”. During the 1950s, there was a French-Vietnamese food revolution in the streets of Saigon that led to the renaissance of the current “Banh mi”. After the Vietnam conflict ended in 1975, many Vietnamese migrated to other parts of the world, bringing with them their culture and cuisine. One such cuisine that quickly gained worldwide popularity was the banh mi, with its simple yet deliciously complex taste and convenient nature.  Pairing the taste of authentic banh mi sandwiches with that of traditional Vietnamese coffee “Sua Da” is a match like no other. At Nukrave Vietnamese Banh Mi, we happily bring this experience to you.